This recipe is RETARDED delicious.
Showing posts with label baking. Show all posts
Showing posts with label baking. Show all posts
Monday, May 14, 2012
Monday, May 7, 2012
Monday, August 15, 2011
AMAZING HOMEMADE BREAD
Wow! So I turned my back on Steve the Bread Guy. Sorry, Steve. Nothing personal. I had a bookmarked bread recipe on allrecipes.com, and set out making it. Of course, I failed to read the bit about the recipe being make for a breadmaker, but that's generally how I roll.
Haunted by Snickerdoodles
I had to make them.
I HAD TO.
And then I had to give most of them away so I didn't eat all of them in 2 days. But what a sad, sad night it was when the snickerdoodles were all gone. :(
I HAD TO.
And then I had to give most of them away so I didn't eat all of them in 2 days. But what a sad, sad night it was when the snickerdoodles were all gone. :(
Wheatish Bread, Take II
I did it!! It happened!!! And then I ripped the loaf all up getting it out of the pan. Ah well. They can't all be winners, can they?
Same Steve the Bread Guy recipe. Well, sort of- I used 3 cups of white flour, and 3.5 c of whole wheat flour.
I had my *game face* on this time. No playing around. Here's the pictures:
Wheat bread....will you be mine?
Another week. Another bread attempt.
Another YouTube video recipe.
No, I don't learn.
Another YouTube video recipe.
No, I don't learn.
Homemade Bread Attempt #1
Homemade bread attempt #1. Also multiple-picture-blog attempt #1. Too bad I only know how the bread ended up.
I found this recipe on YouTube. Okay, okay- mistake #1. But she had a British accent and was SO CONVINCING. And I still believe the recipe was fine... it was just my first attempt.
I borrowed my mom's KitchenAid because that's what the British lady said to use to knead the bread dough. SOLD. I want one so bad, but I have no where to put it. *At the moment.* Anyway, moving on.
I had no idea what was happening. My dough didn't look anything like the video, but I got tired of adding flour, so I slopped the whole thing in the pan and crossed my fingers. Here's the pre-rise:
Here's the after-rise and the cooked pics! It was just okay. It tasted like sourdough bread, which I do not particularly love, but the husband liked it a lot.
Also, allow me to fetch the YouTube video link & post it. Watch it and TELL ME YOU DON'T TRUST HER COMPLETELY.
Easy Bread Recipe
I found this recipe on YouTube. Okay, okay- mistake #1. But she had a British accent and was SO CONVINCING. And I still believe the recipe was fine... it was just my first attempt.
I borrowed my mom's KitchenAid because that's what the British lady said to use to knead the bread dough. SOLD. I want one so bad, but I have no where to put it. *At the moment.* Anyway, moving on.
I had no idea what was happening. My dough didn't look anything like the video, but I got tired of adding flour, so I slopped the whole thing in the pan and crossed my fingers. Here's the pre-rise:
Here's the after-rise and the cooked pics! It was just okay. It tasted like sourdough bread, which I do not particularly love, but the husband liked it a lot.
Also, allow me to fetch the YouTube video link & post it. Watch it and TELL ME YOU DON'T TRUST HER COMPLETELY.
Easy Bread Recipe
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