Cooking with ramen

Really?  Yes.  And let's be honest.... don't you secretly WANT an excuse to buy a huge case of ramen?  I know I always do.  Hell, I watched my husband eat a pack of uncooked ramen noodles last week.  Sure, I was a bit appalled, but the fact remains that I'm the one that supplied them.
And you know what?  It's CHEAP.  Soooooo cheap.  The noodles themselves aren't in league with the devil... it's the seasoning packet that you have to shield your soul from.
So here's the ingredients:

We've got:

• 2 tbsp olive or sesame oil
• 1 onion cut in half then into long thin slivers
• 1 carrot, thinly sliced
• 2 c slivered cabbage
• 1 clove garlic minced
• 3 packages oriental flavor ramen noodle packages
• 1 c bite-size broccoli florets
• 1 c water
• 2 tbsp soy sauce
• 2 tbsp sugar
• 2 tbsp cornstarch
• 1/2 t grated fresh ginger
• Sprinkle of sesame seeds